About us
Our owner, Jen Vanderlaan, has over 25 years of experience in food & beverage, focusing on special events, catering, weddings, fundraisers, community events, and overall quality customer service. She uses her vast knowledge in the industry to guide you and support you in creating an enjoyable planning experience, customizing menus & details, offering a range of options for your event, and delivering a worry free, and uncompromising memory on your event day. Her style is to approach each client & event individually, and truly find what the most important details for her clients are, and the vision for their event, while getting to know them throughout the process, and caring for each detail as much as they do. Whether you're working with an Event Planner or doing the planning yourself, Jen and her team are here to assist you along the way.
About our Team
Our culinary team is led by Executive Chef Ron Varr & Executive Sous Chef Sam Nelson, who along with an immensely talented team of chef's, and team members that just LOVE food, look forward to preparing a culinary experience you and your guests will thoroughly enjoy! We love all styles of food, and look forward to creating a menu that "Entices Your Senses"!
Our service team is compromised of talented servers, bartenders, designers and amazing independent entrepreneurs - all of which have years of food & beverage experience, and exceptional customer service. We take a subtle, yet sophisticated approach to our service style, making you and your guests feel comfortable, well cared for and ensure that you all have an amazing experience!